Influence of feed ingredients upon the prediction of protein in animal feed‐mixes by near‐infrared reflectance spectroscopy
- 1 November 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (11) , 1201-1213
- https://doi.org/10.1002/jsfa.2740311112
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The application of near infrared reflectance spectroscopy to protein‐testing in pulse breeding programmesJournal of the Science of Food and Agriculture, 1978
- Near Infrared Reflectance Spectrophotometric Analysis of Agricultural ProductsAnalytical Chemistry, 1977
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance1Crop Science, 1974