SPECIFIC HEATS AND LATENT HEAT OF FUSION OF ICE
- 1 September 1930
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Research
- Vol. 3 (3) , 205-213
- https://doi.org/10.1139/cjr30-056
Abstract
Values for the heat capacities of ice and resulting water from initial temperatures of between 0 °C. and − 78.5 °C. to a final temperature of + 25.00 °C. are measured to ± 0.05% or better with an improved adiabatic calorimeter previously described. The specific heats of ice over the temperature range 0° C. to − 80 °C. are found and the latent heat of fusion of ice at 0 °C. is obtained from these heat capacity determinations.Keywords
This publication has 2 references indexed in Scilit:
- The specific heats of air, steam and carbon dioxideProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1922
- IX. The latent heat of evaporation of waterPhilosophical Transactions of the Royal Society of London. (A.), 1895