Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography
- 1 January 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (1) , 60-63
- https://doi.org/10.1021/jf00013a012
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: