The effect of acclimation temperature, assay temperature, and ration on the specific activity of trypsin and chymotrypsin from rainbow trout (Salmo gairdneri)
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 73 (3) , 631-634
- https://doi.org/10.1016/0305-0491(82)90087-6
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Studies on Digestive Enzymes of Fishes-IINIPPON SUISAN GAKKAISHI, 1972
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- Tryptic enzymes of chinook salmonArchives of Biochemistry and Biophysics, 1960
- Histology of the Digestive Tract and Adjacent Structures of the Rainbow Trout, Salmo gairdneri irideusIchthyology & Herpetology, 1955
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951