Effect of acidification with sulphuric acid on the volatilization of ammonia from cow and pig slurries

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Abstract
Pig and cow slurries were applied to bare soil surfaces in the laboratory. Volatilization of NH3 was measured using ventilated enclosures for 3·25 days after slurry application. Slurries were acidified to pH values between 7 and 4 with 5 M H2SO4. Lowering cow slurry pH to 5·5 decreased NH2 volatilization by 95%, while lowering pig slurry pH to 6·0 decreased NH3 volatilization by 82%. A field experiment, measuring the volatilization of NH3 for 2 h after application to grassland stubble of slurry acidified to pH values between 7·5 and 5, gave similar results to the laboratory study.Titration curves were constructed within the pH range of 9 to 4 with cow and pig slurries. There was a significant (P < 0·05) positive correlation between the NH4+-N content of the slurries and the volume of acid required to attain a target pH of 6·0 for pig slurries and a pH of 5·5 for cow slurries. One litre of slurry containing 2 g of NH4+-N required c. 20 ml of 5 M H2SO4 for acidification.