Why is there an association between eating fruit and vegetables and a lower risk of stroke?
- 9 October 1998
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 11 (5) , 363-372
- https://doi.org/10.1046/j.1365-277x.1998.00123.x
Abstract
No abstract availableKeywords
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