STRUCTURE AND IMPORTANCE OF NONSTARCHY POLYSACCHARIDES OF WHEAT FLOUR1

Publisher Website

1 March 1980

journal article
Published by Wiley in Journal of Texture Studies

Vol. 10 (3) , 201-216
https://doi.org/10.1111/j.1745-4603.1980.tb00247.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

A gel-forming polysaccharide containing ferulic acid in protein-free form present in an aqueous extract of wheat flour
International Journal of Biochemistry, 1974
Water‐Soluble Pentosans in Flours Varying Widely in Bread‐Making Potential
Journal of Food Science, 1967
Ferulic Acid as a Component of a Glycoprotein from Wheat Flour
Nature, 1963
Untersuchungen über Getreideschleimstoffe II. Über die Gelierung wässeriger Lösungen von Weizenmehlpentosanen durch Oxydationsmittel
Helvetica Chimica Acta, 1961