‘Thaw‐rigor’and ‘cold‐shortening’in rabbit muscle
- 1 September 1968
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 3 (3) , 203-205
- https://doi.org/10.1111/j.1365-2621.1968.tb01457.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Temperature on the Time Course of Rigor Mortis in Ox MuscleJournal of Food Science, 1967
- The relation of energy-rich phosphate in muscle to myoglobin and to cytochrome-oxidase activityBiochemical Journal, 1953
- Biochemical Differences between Red and White MuscleNature, 1952
- The effects of adenosine triphosphate on the fibre volume of a muscle homogenateBiochimica et Biophysica Acta, 1952
- The formation of ice in protoplasmProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1932