Epidemiology of foodborne illness: North America
- 1 September 1990
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 336 (8718) , 788-790
- https://doi.org/10.1016/0140-6736(90)93250-s
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Foodborne and Waterborne Disease in Canada-1984 Annual SummaryJournal of Food Protection, 1989
- Human Illness Costs of Foodborne BacteriaAmerican Journal of Agricultural Economics, 1989
- Escherichia coli 0157:H7, an Emerging Gastrointestinal PathogenJAMA, 1988
- The Emergence of Grade A Eggs as a Major Source of Salmonella enteritidis InfectionsJAMA, 1988
- A Review of Human Salmonellosis: III. Magnitude of Salmonella Infection in the United StatesClinical Infectious Diseases, 1988
- Incidence and Cost of Foodborne Diarrheal Disease in the United StatesJournal of Food Protection, 1985
- Economic Loss from Foodborne Disease and Non-Illness Related Recalls Because of Mishandling by Food ProcessorsJournal of Food Protection, 1985