Minerals in Selected Variety Breads Commercially Produced in Four Major U.S. Cities
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2) , 365-368
- https://doi.org/10.1111/j.1365-2621.1985.tb13403.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Proximate Components in Selected Variety Breads Commercially Produced in Major U.S. CitiesJournal of Food Science, 1984