Mechanism of the Action of Taste-modifying Protein
- 1 June 1969
- journal article
- Published by Springer Nature in Nature
- Vol. 222 (5199) , 1176-1179
- https://doi.org/10.1038/2221176a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Allosteric proteins and cellular control systemsPublished by Elsevier ,2009
- Miraculin, the Sweetness-inducing Protein from Miracle FruitNature, 1968
- Taste-Modifying Protein from Miracle FruitScience, 1968
- ANION INFLUENCES ON TASTE RECEPTOR RESPONSEPublished by Elsevier ,1967
- Gymnemasäure, das antisaccharine Prinzip von Gymnema sylvestre R. Br. Isolierungen und Identifizierungen Glykoside und Aglykone 288. MitteilungHelvetica Chimica Acta, 1967
- Gymnemagenin, vermutliche struktur Glykoside und Aglykone, 289. MitteilungHelvetica Chimica Acta, 1967
- Suppression of sweet sensitivity by potassium gymnemateJournal of Applied Physiology, 1959
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949