Properties of blends of starch and synthetic polymers containing anhydride groups. II. Effect of amylopectin to amylose ratio in starch
- 1 August 1995
- journal article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 57 (5) , 539-554
- https://doi.org/10.1002/app.1995.070570504
Abstract
No abstract availableKeywords
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