Inhibition effects of ethanol concentration history and ethanol concentration change rate onZymomonas mobilis

This publication has 8 references indexed in Scilit:

• Continuous fermentation of high-strength glucose feeds to ethanol
  Biotechnology Letters, 1994
• Differences in response of Zymomonas mobilis and Saccharomyces cerevisiae to change in extracellular ethanol concentration
  Biotechnology & Bioengineering, 1994
• Extractive fermentation by Zymomonas mobilis and the control of oscillatory behavior
  Biotechnology Letters, 1991
• Reasons for the apparent difference in the effects of produced and added ethanol on culture viability during rapid fermentation by Saccharomyces cerevisiae
  Biotechnology & Bioengineering, 1990
• Process Development of a Prototype Extractive Fermentation System^a
  Annals of the New York Academy of Sciences, 1987
• Extractive fermentation-integrated reaction and product recovery
  Biotechnology Letters, 1987
• Ethanol production by extractive fermentation – solvent identification and prototype development
  The Canadian Journal of Chemical Engineering, 1986
• Effects of Alcohols on Micro-Organisms
  Published by Elsevier ,1985