Effect of Rate of Gain and Slaughter Weight on Lamb Carcass Composition

• 1 January 1970
• journal article
• Published by Oxford University Press (OUP) in Journal of Animal Science
• Vol. 30  (1) , 27-35
• https://doi.org/10.2527/jas1970.30127x

Abstract

Keywords

• GAINING
• SLAUGHTER WEIGHT LAMBS
• WEIGHT ON LAMB
• TRIM
• PERCENT
• CARCASS
• EDIBLE