Enolization of aldosulose derivatives. 4-O-acetyl-1,6-anhydro-2-3-O-isopropylidene-β-D-threo-hex-3-enopyranose, the 3,4-enediol acetate of a fused-ring keto sugar, and formation of a branched-chain sugar derivative
- 28 February 1969
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 9 (2) , 129-137
- https://doi.org/10.1016/s0008-6215(00)82129-1
Abstract
No abstract availableKeywords
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