Pressure- volume- temperature relationships of soy protein isolate/starch plastic
- 1 April 1997
- journal article
- Published by Springer Nature in Journal of Polymers and the Environment
- Vol. 5 (2) , 75-80
- https://doi.org/10.1007/bf02763590
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The Effect of Density on Melt Viscosity CalculationsStarch ‐ Stärke, 1996
- Mechanical properties of biodegradable soy-protein plasticsJournal of Materials Research, 1995
- Biodegradable Plastic Made from Soybean Products. 1. Effect of Preparation and Processing on Mechanical Properties and Water AbsorptionIndustrial & Engineering Chemistry Research, 1994
- Crystallization of polypropylene, nylon‐66 and poly(ethylene terephthalate) at pressures to 200 MPa: Kinetics and characterization of productsJournal of Polymer Science Part B: Polymer Physics, 1994
- Storage stability of injection-molded starch-zein plastics under dry and humid conditionsJournal of Polymers and the Environment, 1994
- A study of the pressure‐volume‐temperature relationships of four related amorphous polymers: Polycarbonate, polyarylate, phenoxy, and polysulfoneJournal of Polymer Science: Polymer Physics Edition, 1982
- Apparatus for measuring pressure–volume–temperature relationships of polymers to 350 °C and 2200 kg/cm2Review of Scientific Instruments, 1976
- Protein Plastics from Soybean Products Action of Hardening or Tanning Agents on Protein MaterialIndustrial & Engineering Chemistry, 1938
- Protein Plastics from Soybean ProductsIndustrial & Engineering Chemistry, 1938