Effects of heat in situ on electrophoretic patterns of reserve proteins and enzymes in dormant peanuts (Arachis hypogaea)
- 1 May 1973
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 21 (3) , 479-482
- https://doi.org/10.1021/jf60187a025
Abstract
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