β-3-Oxindolylalanine: The main intermediate in tryptophan degradation occurring in acid hydrolysis of protein
- 5 February 1976
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 420 (2) , 258-264
- https://doi.org/10.1016/0005-2795(76)90317-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysisBiochemical Journal, 1938