The influence of gut micro-organisms on utilization of dietary protein
- 1 September 1973
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 32 (2) , 65-71
- https://doi.org/10.1079/pns19730017
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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