THE EFFECT OF PROCESSING ON PROTEIN INGREDIENTS FOR LARVAL DIETS: BIOLOGICAL EVALUATION
- 1 March 1980
- journal article
- Published by Wiley in Proceedings of the World Mariculture Society
- Vol. 11 (1-4) , 424-432
- https://doi.org/10.1111/j.1749-7345.1980.tb00136.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Methods of Fecal Collection and Nutrient Leaching in Digestibility StudiesThe Progressive Fish-Culturist, 1978
- ENGINEERING A PLANT FOR ENZYMATIC PRODUCTION OF SUPPLEMENTAL FISH PROTEINSJournal of Food Processing and Preservation, 1978
- Elevage larvaire du Loup (Dicentrarchus labrax (L.); Pisces, Serranidae) a l'aide d'aliment sec composeAquaculture, 1976
- A Method for Measuring Digestibility and Metabolizable Energy of Fish FeedsThe Progressive Fish-Culturist, 1971
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955