Effect of Storage and Fatty Acid Esters on the Utilization of Xanthophyll from Marigold Meal by Laying Hens

This publication has 7 references indexed in Scilit:

• The Use of Beta-Apo-8′-Carotenoic Acid Ethyl Ester as a Standard for Determination of Xanthophyll Utilization from Natural Sources by Broilers
  Poultry Science, 1972
• The ‘Roche Yolk Colour Fan‘—An Instrument for Measuring Yolk Colour
  Poultry Science, 1969
• Fatty acid composition of the xanthophyll esters ofTagetes erecta Petals
  Lipids, 1968
• Studies with a Natural Source of Xanthophylls for the Pigmentation of Egg Yolks and Skin of Poultry
  Poultry Science, 1963
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955
• Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated Alfalfa
  Journal of Agricultural and Food Chemistry, 1954
• Zur Kenntnis der Xanthophylle.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931