THE PHOTOCHEMISTRY OF ADENOSINE: INTERMEDIATES CONTRIBUTING TO ITS PHOTODEGRADATION MECHANISM IN AQUEOUS SOLUTION AT 298 K AND CHARACTERIZATION OF THE MAJOR PRODUCT

Publisher Website
Google Scholar
Abstract
The steady-state (254 nm) photolysis of 9-(beta-D-erythropentofuranosyl)adenine (adenosine) in aqueous solution was studied. Photodestruction yields on the order of 1.3 x 10(-3) were determined at room temperature by measuring the initial decrease in the absorption maximum as a function of irradiation time. The use of high performance liquid chromatography (HPLC) permitted a more exact determination of the yield (2.5 x 10(-3). The formation of photoproducts was also studied using HPLC. In the photolysis of 50 microM aqueous solutions of adenosine under anaerobic conditions at least 11 stable photoproducts are formed that absorb at 260 nm, the wavelength of maximum absorption of adenosine. The major photoproduct was also isolated and characterized as adenine; its formation yield was determined to be 4.5 x 10(-4). This yield is affected by the presence of oxygen and by the initial concentration of adenosine employed. Fluorescence emission and excitation spectra were used to monitor the formation of highly fluorescent photoproducts that emit with maxima at 365, 398, and 430 nm and absorb in the wavelength region of 240-380 nm. The reactive species in the photodestruction mechanism were established using substrates that react selectively with the respective short-lived species. Photoionization is a primary photoprocess implied by these studies. The triplet state of adenosine also contributes to the photodestruction mechanism.