Sweet Potato as an Ingredient of Yeast‐Raised Doughnuts
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1133-1139
- https://doi.org/10.1111/j.1365-2621.1982.tb07634.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Ipomoea batatas: The sweet potato revisitedEcology of Food and Nutrition, 1976
- An Economic Evaluation of Consumer Characteristics Affecting Sweet Potato Consumption1Journal of the American Society for Horticultural Science, 1975
- Sweetpotatoes—World production and food valueEconomic Botany, 1948