Sodium and Chloride Requirements of the Chick: Relationship to Acid-Base Balance
Open Access
- 1 May 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (3) , 903-909
- https://doi.org/10.3382/ps.0520903
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Effect of Mineral Mixture Composition on Chick Growth and Intestinal pH’sPoultry Science, 1972
- Acid-Base Balance and Sodium-to-Chloride Ratio in Diets of Laying HensJournal of Nutrition, 1972
- Relation of Dietary Cations to Arginine-lysine Antagonism and Free Amino Acid Patterns in ChicksJournal of Nutrition, 1971
- Sodium Requirement of the ChickPoultry Science, 1969
- Regulation of pH in the Intestine of the Laying FowlPoultry Science, 1968
- Effect of Altering the Dietary Cation-Anion Ratio on Food Consumption and Growth of Young ChicksJournal of Nutrition, 1966
- Interrelationships between Dietary Levels of Sodium, Chlorine and PotassiumJournal of Nutrition, 1964
- The Sodium and Potassium Requirements of the Chick and Their InterrelationshipJournal of Nutrition, 1953