Introduction of A new Selective Oxidation Procedure Into Carbohydrate Chemistry - An Efficient Conversion of D-Galactose Into L-Fucose

Abstract
L-Fucose is widely spread in natural products. Due to its occurrence in glycoconjugates of blood-group substances, in milk oligosacchraides and other biologically important carbohydrates, this 6-deoxyhexose is of particular interest for oligosaccharide syntheses.

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