Introduction of A new Selective Oxidation Procedure Into Carbohydrate Chemistry - An Efficient Conversion of D-Galactose Into L-Fucose
- 1 March 1988
- journal article
- comunication
- Published by Taylor & Francis in Journal of Carbohydrate Chemistry
- Vol. 7 (1) , 277-281
- https://doi.org/10.1080/07328308808058921
Abstract
L-Fucose is widely spread in natural products. Due to its occurrence in glycoconjugates of blood-group substances, in milk oligosacchraides and other biologically important carbohydrates, this 6-deoxyhexose is of particular interest for oligosaccharide syntheses.Keywords
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