Changes in organic acid composition during incubation of aseptically-grown grass
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (1) , 19-20
- https://doi.org/10.1002/jsfa.2740180106
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The buffering constituents of herbage and of silageJournal of the Science of Food and Agriculture, 1966
- The Differentiation of Streptococcus faecalis and S. faeciumJournal of General Microbiology, 1965
- Determination of water‐soluble carbohydrates in grassJournal of the Science of Food and Agriculture, 1964
- THE ORGANIC ACIDS IN SILAGE AS DETERMINED BY GAS CHROMATOGRAPHYCanadian Journal of Plant Science, 1961
- Changes in organic acid content of perennial rye-grass during conservationJournal of the Science of Food and Agriculture, 1957
- Zymasis and Acid Metabolism in Higher PlantsNature, 1953
- THE RÔLE OF PLANT CELLS IN THE ENSILAGE PROCESS: AN APPROACH TO THE PROBLEMProceedings of the Society for Applied Bacteriology, 1951