RHEOLOGICAL BEHAVIOUR OF THREE BIOPOLYMER/WATER SYSTEMS, WITH EMPHASIS ON YIELD STRESS AND VISCOELASTIC PROPERTIES
- 1 June 1994
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 25 (2) , 119-138
- https://doi.org/10.1111/j.1745-4603.1994.tb01321.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Structural and mechanical properties of biopolymer gelsPublished by Springer Nature ,2005
- Viscoelastic properties of maize starch/hydrocolloid pastes and gelsFood Hydrocolloids, 1991
- Characterization of the perceived texture of thickened systems by dynamic viscosity measurementsFood Hydrocolloids, 1989
- Response of an elastic Bingham fluid to oscillatory shearRheologica Acta, 1987
- A rheological comparison of wheat, maize, faba bean and smooth pea starchesJournal of Cereal Science, 1987
- Rheology of Xanthan Gum: Salt, Temperature, and Strain Effects in Oscillatory and Steady Shear ExperimentsJournal of Rheology, 1987
- Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic propertiesCarbohydrate Polymers, 1986
- Concentration and shear rate dependence of viscosity in random coil polysaccharide solutionsCarbohydrate Polymers, 1981
- RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUMJournal of Texture Studies, 1981
- Conformational investigation on the bacterial polysaccharide xanthanCarbohydrate Research, 1979