Studies on Lenthionine, a New Aroma-Bearing Substance from Shiitake (Part 1)

• 1 January 1968
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 20  (5) , 355-359
• https://doi.org/10.4327/jsnfs1949.20.355

Abstract

Keywords

• BEARING SUBSTANCE
• NEW AROMA
• AROMA BEARING
• SHIITAKE
• STUDIES ON LENTHIONINE
• PART