Utilisation by pigs of diets containing oats and oat husks ground to different degrees of fineness
- 1 December 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (12) , 682-691
- https://doi.org/10.1002/jsfa.2740101210
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The nutritive value of roughages for sheep I. The relationship between the gross digestible energy and the chemical composition of haysThe Journal of Agricultural Science, 1955
- The Effect of Fineness of Grinding on the Utilization of Oats by Market HogsJournal of Animal Science, 1946
- The Value of Oats in the Nutrition of SwineThe Journal of Agricultural Science, 1932