Constituants Volatils de la Tomate: Mise en Evidence et Formation par Voie Enzymatique du trans-Hexene-2-ol
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (12) , 2349-2353
- https://doi.org/10.1271/bbb1961.40.2349
Abstract
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