Cultured and wild American eels, Anguilla rostrata: Fat content and fatty acid composition
- 1 November 1981
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 26 (1-2) , 67-76
- https://doi.org/10.1016/0044-8486(81)90110-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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