The N-Terminal Residues of Chicken Hemogrobin*

• 1 November 1964
• journal article
• research article
• Published by Oxford University Press (OUP) in The Journal of Biochemistry
• Vol. 56  (5) , 490-491
• https://doi.org/10.1093/oxfordjournals.jbchem.a128024

Abstract

Keywords

• AMINO ACIDS
• CHROMATOGRAPHY
• EXPERIMENTAL LAB STUDY
• HEMOGLOBIN
• PEPTIDES
• POULTRY