Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989–1990
- 31 December 1991
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 29 (11) , 733-739
- https://doi.org/10.1016/0278-6915(91)90181-6
Abstract
No abstract availableKeywords
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