Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods
- 1 December 2001
- journal article
- clinical trial
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 55 (12) , 1084-1090
- https://doi.org/10.1038/sj.ejcn.1601264
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
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