Optimization of an extraction method of aroma compounds in white wine using ultrasound

• 13 September 1999
• journal article
• Published by Elsevier in Talanta
• Vol. 50  (2) , 413-421
• https://doi.org/10.1016/s0039-9140(99)00128-9

Abstract

Keywords

• AROMA COMPOUNDS
• ULTRASOUND EXTRACTION
• WINE