Effects on blood pressure of a decrease in sodium use in institutional food preparation: The exeter-andover project*1
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Clinical Epidemiology
- Vol. 42 (3) , 201-208
- https://doi.org/10.1016/0895-4356(89)90056-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A DEVICE FOR THE AUTOMATIC MEASUREMENT OF BLOOD PRESSURE IN EPIDEMIOLOGIC STUDIESAmerican Journal of Epidemiology, 1984
- Diet Modification and the Development of New Food ProductsAnnals of Internal Medicine, 1983
- Sodium Intake and Hypertension: A Cause for ConcernAnnals of Internal Medicine, 1983
- Salt, volume and the prevention of hypertension.Circulation, 1976