Stability of Proteins in Ultrafiltered, Low‐Lactose Milk Concentrate During Frozen Storage
- 1 September 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1603-1611
- https://doi.org/10.1111/j.1365-2621.1981.tb04230.x
Abstract
No abstract availableThis publication has 36 references indexed in Scilit:
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