Heterocyclic Amines in Cooked Foods: Candidates for Causation of Common Cancers
Open Access
- 5 January 1994
- journal article
- research article
- Published by Oxford University Press (OUP) in JNCI Journal of the National Cancer Institute
- Vol. 86 (1) , 2-4
- https://doi.org/10.1093/jnci/86.1.2
Abstract
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