The isomerization of D‐glucose into D‐fructose catalyzed by whole‐cell immobilized glucose isomerase. The dependence of the intrinsic rate of reaction on substrate concentration, pH, and temperature
- 1 May 1981
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 23 (5) , 1087-1101
- https://doi.org/10.1002/bit.260230516
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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