Studies on the Biosynthesis of the Erythromycins. I. Isolation and Structure of an Intermediate Glycoside, 3-α-L-Mycarosylerythronolide B*
- 1 September 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 5 (9) , 2852-2856
- https://doi.org/10.1021/bi00873a011