Preparation of hybrid proteins from subunits of sesame 13S and soybean 11S globulins and their molecular weights.
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (4) , 809-815
- https://doi.org/10.1271/bbb1961.45.809
Abstract
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