YAM (Dioscorea spp.) FLOUR FORTIFICATION WITH SOY FLOUR
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 821-823
- https://doi.org/10.1111/j.1365-2621.1977.tb12612.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- PREPARATION AND STORAGE PROPERTIES OF DRUM DRIED WHITE YAM (Dioscorea rotundata Poir) FLAKESJournal of Food Science, 1974
- ENRICHMENT OF TORTILLAS WITH SOY PROTEINS BY LIME COOKING OF WHOLE RAW CORN‐SOYBEAN MIXTURESJournal of Food Science, 1974
- Kwashiorkor in western Nigeria: a study of traditional weaning foods, with particular reference to energy and linoleic acidBritish Journal of Nutrition, 1973
- ADAPTABILITY OF POTATO DRYING TO YAM PROCESSING1Journal of Milk and Food Technology, 1973
- A semi-micro technique for crude fibre determinationJournal of the Science of Food and Agriculture, 1961
- Introduction to statistical inference.Published by American Psychological Association (APA) ,1957