The role of chlorophyllase in degreening canola (Brassica napus) seeds and its activation by sublethal freezing
- 1 November 1990
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 80 (3) , 460-466
- https://doi.org/10.1111/j.1399-3054.1990.tb00068.x
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Lounging in a lysosome: the intracellular lifestyle of Coxiella burnetiiCellular Microbiology, 2007
- Uptake and Processing of the Precursor to the Small Subunit of Ribulose 1,5-Bisphosphate Carboxylase by Leucoplasts from the Endosperm of Developing Castor Oil SeedsPlant Physiology, 1986
- Hydrophobic chromatographic purification of ethylene-enhanced chlorophyllase from Citrus unshiu fruitsPhytochemistry, 1982
- Involvement of Ethylene in Chlorophyll Degradation in Peel of Citrus FruitsPlant Physiology, 1981
- Identification of chlorophyllase as a glycoproteinFEBS Letters, 1981
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Senescence and Postharvest PhysiologyAnnual Review of Plant Physiology, 1973
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Ribonuclease and Chlorophyllase Activities in Senescing LeavesPhysiologia Plantarum, 1969
- THE PURIFICATION AND PROPERTIES OF CHLOROPHYLLASEPhotochemistry and Photobiology, 1963