Method of Preparation and Sensory Evaluation of Sweet Potato Patties
- 1 September 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5) , 1568-1569
- https://doi.org/10.1111/j.1365-2621.1983.tb03543.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EFFECTS OF AMYLOLYTIC ENZYMES ON “MOISTNESS” AND CARBOHYDRATE CHANGES OF BAKED SWEET POTATO CULTIVARSJournal of Food Science, 1975