Studies on the avian shell gland during egg formation: Mucosal intracellularPH1
- 31 December 1977
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 19 (1) , 93-96
- https://doi.org/10.1080/00071667808416447
Abstract
The intracellular pH and the extracellular fluid volume of the shell gland mucosa of hens were determined. The pH value varied little during egg formation, the overall mean being 7.11 .+-. 0.02 (n = 34). The lowest pH, 7.01, was found 10 h after oviposition and the highest, 7.22, 18 h after oviposition.This publication has 9 references indexed in Scilit:
- Studies on the avian shell gland during egg formation: Aqueous and electrolytic composition of the mucosa1British Poultry Science, 1977
- STUDIES OF THE AVIAN SHELL GLAND DURING EGG FORMATION. I. — THE EXTRACELLULAR SPACE OF LAYING HENSAnnales de Biologie Animale Biochimie Biophysique, 1976
- Intracellular pHKidney International, 1972
- The Avian Shell Gland: A Study in Calcium TranslocationPublished by Springer Nature ,1970
- Intracellular pH during calcification. A study of the avian shell glandBiochemical Journal, 1969
- Role of Acid-Base Balance in the Physiology of Egg Shell FormationWorld's Poultry Science Journal, 1968
- CALCIUM METABOLISM AND AVIAN REPRODUCTIONBiological Reviews, 1961
- CALCULATION OF INTRACELLULAR pH FROM THE DISTRIBUTION OF 5,5-DIMETHYL-2,4-OXAZOLIDINEDIONE (DMO). APPLICATION TO SKELETAL MUSCLE OF THE DOG*Journal of Clinical Investigation, 1959