Elimination of Meat, Fish, and Derived Products from the Spanish-Mediterranean Diet: Effect on the Plasma Lipid Profile
- 1 January 1996
- journal article
- clinical trial
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 40 (4) , 202-211
- https://doi.org/10.1159/000177915
Abstract
The effect of eliminating all animal (meat and fish) products except eggs and milk products from the current Spanish-Mediterranean diet was studied in 14 healthy subjects. This dietary manipulation decreased saturated and monounsaturated fat, protein, and cholesterol intakes. During the 2-month intervention period, a decrease in total plasma cholesterol concentrations (4.53 ± 0.13 vs. 4.29 ± 0.13 mmol/l, pKeywords
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