Effect of Food Additives and Heating on the Decomposition of Zearalenone in Wheat Flour
- 1 January 1981
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 22 (4) , 293-298_1
- https://doi.org/10.3358/shokueishi.22.293
Abstract
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