The effects of controlled atmosphere storage at varying levels of relative humidity on weight loss, softening and decay of red bell peppers
- 1 September 1993
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 55 (3-4) , 315-321
- https://doi.org/10.1016/0304-4238(93)90042-o
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Storage of Capsicums (Capsicum Annuum(L.) Sendt.) Under Controlled Atmosphere, Modified Atmosphere and Hypobaric ConditionsThe Journal of Horticultural Science and Biotechnology, 1981
- Storage characteristics of some vegetables and soft fruitsAnnals of Applied Biology, 1975
- PACKAGING GREEN BELL PEPPERS IN SELECTED PERMEABILITY FILMSJournal of Food Science, 1975