The Isolation and Characterization of the Tryptic, Chymotryptic, Peptic, and Cyanogen Bromide Peptides from Bovine α-Lactalbumin
Open Access
- 1 September 1970
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 245 (17) , 4559-4569
- https://doi.org/10.1016/s0021-9258(19)63826-3
Abstract
No abstract availableKeywords
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