Selenium content of selected foods important for improved assessment of dietary intake
- 31 March 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (1) , 2-9
- https://doi.org/10.1016/0889-1575(92)90003-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Preparation of a mixed human diet material for the determination of nutrient elements, selected toxic elements and organic nutrients: A preliminary reportScience of The Total Environment, 1987
- Elimination of perchloric acid in digestion of biological fluids for fluorometric determination of seleniumAnalytical Chemistry, 1983
- Determination of selenium in biological materials by stable isotope dilution gas chromatography-mass spectrometryAnalytical Chemistry, 1981